Cooked - Sour Cream Steak Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sour Cream Steak Sauce

1.0

Yield: Enough for about ½ lb leftover steak

Ingredients

¼ cup sour cream

1 tsp Dijon mustard

½ tsp Worcestershire sauce

½ tsp lemon juice

¼ small garlic clove, finely grated, or a small pinch of garlic powder

¼ tsp soy sauce

1–2 tsp finely chopped shallot or green onion

⅛ tsp smoked paprika

Generous freshly cracked black pepper

Small pinch of salt

Instructions

Add all ingredients to a small bowl.
Stir until completely combined.
Taste and adjust with a little more Dijon, Worcestershire, lemon juice, salt, or pepper as needed.
Let sit for 10–20 minutes if possible so the shallot, garlic, and spices meld into the sour cream.
Serve chilled or cool alongside warm sliced steak.

Tip: The smoked paprika should stay subtle; the sauce is best when the Dijon, Worcestershire, shallot, and black pepper remain the dominant flavors.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 5 weeks ago

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