Chickpea And Tomato Masala
  1. Heat olive oil in a large saucepan.

  2. Add ginger and cook gently for 1–2 minutes.

  3. Add cumin, coriander, turmeric, paprika and garam masala.

  4. Stir until fragrant.

  5. Add passata, coconut milk and water.

  6. Stir through chickpeas.

  7. Simmer gently for 15–20 minutes.

  8. Add lemon juice and season to taste.

  9. Cook rice separately.

  10. Serve chickpea masala with rice and fresh coriander.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...