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Cook the spaghetti according to package instructions.
Slice the zucchini into thin rounds.
In a pan, sauté the garlic in olive oil.
Add the zucchini slices and cook until softened.
Drain the spaghetti and add it to the pan with the zucchini.
Toss everything together and season with salt and pepper.
Serve with grated parmesan cheese.