Cooked - Black Pepper Beef & Cabbage Stir Fry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Pepper Beef & Cabbage Stir Fry

4.0

1 lb 90% lean ground beef

400g cabbage, shredded

1 red bell pepper, sliced

1 medium onion, sliced

8 cloves garlic, minced

Fresh ginger, ~1 inch knob, grated

Avocado oil

60g soy sauce

10g Worcestershire sauce

30g white or yellow miso

10g rice vinegar

4g sugar

6g cornstarch

60g water

6g black pepper (add to beef, not sauce)

9g toasted sesame oil (finish only)

150g cooked brown rice per person (~3 cups total for 4 servings)

Whisk all sauce ingredients together (except sesame oil and miso) in a bowl and set aside.
Heat a wide pan or wok over high heat with a drizzle of avocado oil. Add garlic and ginger and saute until fragrant. Brown the beef, breaking it up, until cooked through. Season with the black pepper while cooking. Remove beef and set aside.
Add a little more oil to the hot pan. Saute onion and red bell pepper for 2-3 minutes.
Turn up heat, add cabbage and press down — let it sit 1-2 minutes without stirring to caramelize. Toss and repeat until golden in spots.
Add beef back in, pour sauce over everything, and toss to coat. Cook 1-2 minutes until sauce thickens.
Remove from heat and add white miso. drizzle sesame oil over the top. Toss once more and serve over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 20 weeks ago

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