Vegan Charcuterie Board (easy Holiday Appetizer)

2 - 3 vegan cheeses

1 - 2 vegan meats (optional (vegan deli slices, cooked and sliced sausage, or vegan bacon))

1 - 2 dips or spreads ((hummus, tapenade, pesto, red pepper jelly, or grainy mustard))

2 - 3 types of crackers or bread ((gluten-free if needed))

2 - 3 types of fresh, dried fruit, or jams ((grapes, apple slices, figs, dried apricots, fig jam))

1 - 2 fresh veggies ((carrot sticks, cucumber slices, cherry tomatoes, bell pepper strips, radishes))

1 - 2 types of nuts or extras ((roasted mixed nuts, candied nuts, dark chocolate))

1 - 2 pickley things ((olives, pickles, marinated artichokes, roasted peppers))

Fresh herbs ((rosemary, thyme) optional for garnish)

Place cheeses and dips on the board first, they act as the anchors. If you’re using a spreadable cheese, place it in a small dish.
Arrange vegan meats (if using) around the cheeses, folding, rolling, or layering slices for visual interest. Note: If you can’t find vegan deli slices or sausages, don’t worry, your board will still be gorgeous and satisfying without them. Simply add extra nuts, veggies, or another dip in their place.
Add crackers and bread in small piles or fan them out for texture.
Fill the gaps with fruit, veggies, nuts, chocolate, little dishes of jams or preserves, and pickled extras.
Garnish with fresh herbs like rosemary or thyme for a festive finish. Serve and enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥟Appetizer

CuisineInternational

Occasions🤝Gathering🎉Holiday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 15m