Making Sous Vide Burger
  1. Make burger patties with bell pepper rings and mozzarella cheese stuffed inside

  2. Season the patties with salt, black pepper, and garlic powder

  3. Vacuum seal the patties and cook them sous vide at 135°F for 2 hours

  4. Sear the cooked patties on a grill to get a nice crust

  5. Make a sauce with mayo, ketchup, mustard, Thousand Island dressing, hot sauce, and Worcestershire sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍖Bbq🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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