Make burger patties with bell pepper rings and mozzarella cheese stuffed inside
Season the patties with salt, black pepper, and garlic powder
Vacuum seal the patties and cook them sous vide at 135°F for 2 hours
Sear the cooked patties on a grill to get a nice crust
Make a sauce with mayo, ketchup, mustard, Thousand Island dressing, hot sauce, and Worcestershire sauce
