Cooked - Balsamic Chicken and Quinoa Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Balsamic Chicken and Quinoa Salad

6.0

Ingredients

For the chicken

½ cup balsamic vinegar

2 tablespoons olive oil

1-2 tablespoons brown sugar (optional to offset the acidity from the vinegar)

1 teaspoon Dijon mustard

2-3 cloves garlic (minced)

2 teaspoons Italian seasoning

Salt + pepper (to taste; ~1-1.5 teaspoons of regular table salt)

500 g boneless, skinless chicken breast

For the salad

1 cup quinoa, cooked

1 medium/2 small red onion(s), sliced

Bunch of cherry tomatoes, halved

Parmesan (block, to shave)

Steps

Make marinade: Place all marinade ingredients in a measuring jug and whisk very well.
Marinate chicken: Place chicken in a ziploc bag (or alternatively in a shallow dish). Pour marinade on top, making sure all chicken pieces are covered all over. Seal dish or bag well and refrigerate for 15 minutes or up to overnight.
Cook chicken: Remove chicken from marinade, discarding bag and any excess marinade. Place chicken in a baking dish and bake at 410°F for 15-25 minutes, or until chicken is done.
While chicken is baking, cook the quinoa and slice the onion(s).
When the chicken is done, set everything aside to cool.
When the chicken and quinoa are cool, combine in a large bowl with the quinoa and onions. Dress with olive oil and parmesan cheese.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🧂Marinade

Cuisine🇮🇹Italian

Occasions📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 31 weeks ago

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