Preheat oven to 350 degrees
Divide 2 cups of rice between baking dishes
Pour 1 can of cream of mushroom soup into first baking dish and 1 can of cream of chicken soup into second baking dish
Add chicken broth to the rice mixture
Season the rice mixture with salt and desired seasonings, mix well
Lay chicken legs on top of the rice mixture
Season chicken legs with Society Chica liquor blend seasoning
Cover baking dishes with tin foil
Bake for approximately 1 hour and 30 minutes
Check that chicken has reached safe internal temperature before serving
