No Peek Chicken And Rice
  1. Preheat oven to 350 degrees

  2. Divide 2 cups of rice between baking dishes

  3. Pour 1 can of cream of mushroom soup into first baking dish and 1 can of cream of chicken soup into second baking dish

  4. Add chicken broth to the rice mixture

  5. Season the rice mixture with salt and desired seasonings, mix well

  6. Lay chicken legs on top of the rice mixture

  7. Season chicken legs with Society Chica liquor blend seasoning

  8. Cover baking dishes with tin foil

  9. Bake for approximately 1 hour and 30 minutes

  10. Check that chicken has reached safe internal temperature before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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