One Pot Creamy French Onion Pasta
  1. Heat butter and vegetable oil in a large pot over medium heat

  2. Add diced pancetta and cook until crispy

  3. Add sliced onions and cook until caramelized

  4. Add minced garlic cloves and cook until fragrant

  5. Deglaze the pot with white wine

  6. Add salt, thyme, and fresh rosemary

  7. Pour in beef broth and bring to a simmer

  8. Add pasta and cook until al dente

  9. Stir in heavy cream

  10. Remove from heat and fold in parmigiano reggiano and gruyère cheese

  11. Serve hot

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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