Italian Baked Eggs
  1. Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.

  2. Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste.

  3. Place into oven and bake until egg whites are cooked through, about 10 minutes.

  4. Serve immediately, garnished with basil leaves, if desired.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍳Egg Dish

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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