Cut the broccoli in florets, mix with oil and salt, bake at 180C/360F for 20mins.
Finely chop the romaine lettuce, cilantro and mint.
Add the roasted broccoli to the bowl with the chopped greens.
Whisk together the vinegar, soy sauce, miso paste, maple syrup, ginger powder, garlic powder, sesame oil and sesame seeds until well combined.
Pour the dressing over the salad.
