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In a medium bowl, combine the diced chicken, green onions, garlic, and ginger.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the chicken mixture for 2-3 minutes or until no longer pink.
Add the cooked chicken mixture to a large bowl with the cucumber, bell pepper, carrot, cilantro, and cashews.
In a separate small bowl combine the lime juice, sweet chili sauce, soy sauce, brown sugar, and Sriracha.
Pour mixture into the bowl with the veggies and chicken and toss to combine. Serve immediately in lettuce leaves.
Next time try one of these lettuce wrap recipes!