Classic Velouté sauce And 5 Variations

Make Velouté Base

  1. Melt butter over low heat.

  2. Add flour and mix.

  3. Cook roux until like wet sand.

  4. Gradually add chicken stock, stirring until smooth.

Sauce Supreme

  1. Stir double cream and lemon juice into velouté.

  2. Serve with fish

Mustard Velouté

  1. Stir salt, Dijon mustard, whole grain mustard, lemon juice, and double cream into velouté.

  2. Fold in tarragon.

  3. Serve with chicken or pork

Sauce Ivoire

  1. Warm velouté.

  2. Stir in heavy cream, salt, tomato puree, and lemon juice.

  3. Serve with crab cake or fish

Herb Velouté

  1. Heat velouté.

  2. Stir in basil, dill, parsley, and tarragon.

  3. Add cream and lemon juice if desired.

  4. Serve with light fish

Sauce Albuféra

  1. Warm velouté.

  2. Incorporate salt, heavy cream, and reduced beef stock.

  3. Finish with sherry vinegar and black pepper.

  4. Serve with steak

Course🍯Sauce

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇫🇷French

Occasions📆Everyday👨‍🍳Gourmet

Season🔁Year-round

DifficultyMedium ⏰ 20m

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