Easy Bombay Potatoes

8 to 10 medium potatoes, peeled & cut into small chunks (I used Maris Piper)

½ tsp sea salt

1 tsp turmeric

2 to 4 tbsp rapeseed oil or vegetable oil

1 onion, diced

2 tsp black mustard seeds (try substituting half as much black pepper and yellow mustard)

2 tsp curry powder or paste or garam masala (I used Pataks Madras paste)

Preheat your oven to 200°C / Gas Mark 6 / 390°F
Place the potatoes in a large saucepan and cover with water.
Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for 5 minutes.
Drain your potatoes and toss them with the remaining ingredients. Make sure all the potatoes are well coated.
Place onto a large roasting pan and pop in the oven for 30 to 40 minutes until nice and crispy. Turning halfway through cooking time.

Note: This dish is also made with Cumin in stead of Black Mustard making it Northern Style.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇳Indian

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m