Cooked - Lupin Whey Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lupin Whey Bread

1.0

340g (12oz) Cream Cheese, soft

56g (¼ cup) Unsalted Butter

4 Eggs

60ml (¼ cup) Cream

60ml (¼ cup) Oil (Olive, Avocado or Coconut)

72g (1 cup) Unflavoured Whey Protein Powder (I used MyProtein)

50g (½ cup) Lupin Flour (I used Miracle Flour -

2 tbsp Sweetener (I used Erythritol)

1 tbsp Baking Powder

½ tsp Xanthan Gum

Preheat oven to 170c/325f. Prepare a large bread tin.
In a large microwavable safe bowl, add the cream cheese and butter. Microwave, on high, for 1 minute. Then mix well.
Add eggs, cream and oil. Mix well.
In a medium bowl, add whey protein, lupin flour, sweetener, baking powder and xanthan gum. Mix until well combined.
Add the dry ingredients to the wet ingredients and fold with a spatula until combined. Leave to sit for 5 minutes.
Pour into your prepared bread tin and bake for 30-35 minutes, or until the top is browning and a toothpick inserted into the middle of the bread comes out "clean". Leave to cool, then cut into 16 slices and enjoy!

https://wholesomeprovisions.com/collections/shop-provisions)

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

CuisineBaked Goods

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 39 weeks ago

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