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Place a pancake griddle or pan on the stove over medium-low heat. It’s important to preheat your griddle or else your first batch of pancakes won’t have that nice golden pancake color.
Add oats to the food processor and blend them into a flour. (If you are using baby oatmeal you can skip this step.)
Add the bananas, eggs, cinnamon, and vanilla or syrup to the food processor. Don’t over blend it - just enough to make the batter nice and smooth.
Lightly grease the pan. If using butter don’t over do it or the pancakes will look blotchy and won’t achieve that smooth golden color.
Pour the batter on the griddle in small circles. I find that a quarter cup makes a perfect scoop. One quarter cup makes two silver dollar pancakes.
When the batter begins to bubble and the bottom is golden (usually around 2-3 minutes), flip the pancakes.
Cook for another 1-2 minutes until golden.