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Poke a few holes into the potatoes, coat with some olive oil and kosher salt
Bake at 425 degrees F for 1 hour
Take the potatoes out, slice off the top and scoop the cooked potatoes into a separate bowl
Combine the potatoes with bacon, chives, cheese, sour cream, garlic butter, and season with salt and pepper
Add the potato mixture into a piping bag or ziploc bag and poke hole at the tip
Beat the eggs in a bowl and combine with the sausage and remaining cheese
Melt some butter in a medium pan
When the butter is melted, add the egg mixture and cook just until the egg starts to set
Add the egg to the potatoes
Pipe on the bacon potato mixture and bake at 400 degrees F for 15 minutes or until the potato on top becomes crispy and golden brown