Cooked - Air Fryer Stuffed Mushrooms With Cream Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Air Fryer Stuffed Mushrooms With Cream Cheese

12.0

4 ounces cream cheese (at room temperature)

½ cup shredded Mexican cheese blend (or use a mix of cheddar and mozarella)

¼ cup panko bread crumbs

3 scallions (finely chopped)

½ teaspoon Italian seasoning

½ garlic powder

¼ to ½ teaspoon red pepper flakes

¼ teaspoon salt, or as needed

¼ teaspoon ground black pepper

11 to 12 White or Baby bella mushrooms (medium size )

Make filling - Add cream cheese into a medium bowl and stir with a spoon to loosen it up. Add all remaining ingredients (except mushrooms) and stir until thoroughly combined.
Prepare mushrooms - Clean mushrooms and pat dry with a kitchen towel. Gently twist the stem to remove from the mushroom caps.
Stuff mushrooms - Using two small spoons, fill stuffing into the mushroom cavity, packing well inside and on top. Make sure to use all the filling!
Pre heat air fryer at 385°F for 8 minutes. Place stuffed mushrooms in the basket, spacing them evenly and closing gently to ensure they stay stuffing side up.
Cook 6 to 8 minutes, until the topping is golden brown in color.Tip: Smaller mushrooms may be ready in 6 to 7 minutes, while medium-sized ones typically require 7 to 8 minutes for optimal cooking.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 42 weeks ago

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