Balsamic Roasted Turnips

2 large or 4 small turnips (small is better if you can get them; they’re sweeter)

1 tbsp olive oil (or you can use leftover goose fat from last week’s roast goose recipe)

1 tbsp balsamic vinegar, plus extra for tossing

½ tsp dried thyme

Salt and pepper to taste

2 tsp snipped fresh parsley, for garnish

Preheat oven to 450°. Cut the tops and bottoms from your turnips and discard. Peel the turnips and chop them into 1-inch cubes. Add them to a medium-size bowl. Set aside.
In a small bowl, whisk your olive oil, 1 tbsp balsamic vinegar, thyme, salt, and pepper. Pour it over the turnips and toss to combine. Spread the turnips in an even layer on a greased baking sheet and cook for 15 minutes. Stir and cook for 10 more minutes.
Place the turnips in a serving bowl. Stir in the snipped parsley and a light drizzle of extra balsamic. Add a bit more salt and pepper if desired.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m