Cooked - Hot Pickled Feta Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot Pickled Feta Dip

1.0

1 whole head garlic

1 tsp olive oil

Pinch kosher salt

8 oz cream cheese, softened

½ cup sour cream

2 cups part skim milk mozzarella, shredded

½ cup grated parmesan

6 oz feta cheese, crumbled

1 cup Mezzetta Sliced Golden Greek Peperoncini Peppers

¼ cup peperoncini brine

½ tsp red pepper flakes

Pinch of kosher salt & black pepper

1 cup crushed kettle potato chips

2 tbsp fresh dill, finely chopped

Roast one head of garlic at 375°F for 40–45 minutes until soft and jammy, then squeeze into a paste.
In a bowl, mix softened cream cheese, sour cream, and the roasted garlic until smooth.
Stir in mozzarella, parmesan, feta, chopped pickled Peperoncini Peppers, peperoncini brine, red pepper flakes, salt, and pepper.
Spread the dip into a greased baking dish and top with crushed potato chips.
Place the dip on a baking pan, cover, and bake at 375°F covered for 20–25 minutes until hot and bubbling.
Remove the cover, and bake an additional 2-3 minutes for extra crunch.
Finish with freshly chopped dill and serve warm with chips or crostini.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 21 weeks ago

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