Cauliflower with Kalamata Olives

¼ teaspoon crushed red pepper

¼ teaspoon black pepper

1 ½ cups lower-sodium marinara sauce (such as McCutcheon's)

2 ounces pitted kalamata olives, coarsely chopped

1 ½ pounds cauliflower, cut into florets

Cooking spray

1 ounce French bread baguette, torn into 1-inch pieces

Stir in sauce and olives.
Preheat broiler.
Steam cauliflower 4 minutes or until crisp-tender. Place cauliflower in an 11 x 7-inch broiler-safe baking dish coated with cooking spray; top with sauce mixture.
Place bread in a mini chopper; pulse until coarse crumbs form. Combine crumbs and cheese; sprinkle over cauliflower mixture. Broil 4 minutes or until browned.
Wine Match: When in Rome, drink like the Romans: A light, crisp white wine.

Course🍚Side Dish

Diets🌱Vegan...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m