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Ingredients
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Cut the chicken breasts in half lengthwise.
Season each side of the chicken with garlic powder, salt & pepper.
Coat the chicken in flour on all sides.
Add the oil skillet over medium-high heat. Cook the chicken for 4-5 minutes/side until golden and remove from the pan.
Add butter and minced garlic. Let it cook for about 30 seconds until fragrant.
Add wine, chicken broth, and Italian seasoning to the skillet. Let it cook until it's noticeably reduced. (3-5 minutes)
Add in the cream and let it bubble for 2 minutes, then stir in the spinach.
Add the chicken back to the pan and cook, over medium heat, for another 4-5 minutes or until the chicken is cooked through and the sauce thickens up.