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https://www.dinneratthezoo.com/fried-corn/
Place the bacon in a large pan. Cook over medium high heat until browned and crisp.
Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.
Drain grease off pan until approximately 1 tablespoon remains.
Add the onion to the bacon grease. Cook for 2-3 minutes or until translucent.
Add the corn, sugar, salt and pepper to the pan.
Cook for 8-10 minutes, stirring occasionally, until corn starts to caramelize and brown on the edges.
Stir the bacon back into the corn. Top with chives and serve.