Cooked - Cheddar And Chive Waffles

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Home Pricing Community My Recipes

Cheddar And Chive Waffles

1.0

240g of plain flour

20g of semolina flour, fine

2 tsp baking powder

150g of mature cheddar, finely grated

1 handful of chives, finely chopped

2 large eggs

100g of unsalted butter, melted

460g of whole milk

1 pinch of salt

Pepper

Butter

Ham, or a fried egg, to top the waffles

Place the dry ingredients into a bowl and stir to combine, reserving a pinch of chives to garnish
Beat the eggs in a separate bowl and add the milk and melted butter. Season with salt and pepper, then slowly whisk into the dry ingredients until you have a nice smooth batter
Turn on the waffle iron and wait until it has reached maximum temperature before ladling in the batter. Close the lid and cook until crispy and golden – how long this takes will depend on your waffle iron, but should be around 5 minutes
Serve hot with a sprinkling of chives, lashings of butter and ham, a fried egg or extra cheese

Course🥞Breakfast

DietsPescaterian🥜Nut-free...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 75 weeks ago

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