Steak Diane
  1. Pound the steak thin.

  2. Sear the steak on each side in a skillet with butter and oil.

  3. Puréed a can of black bean soup in the blender.

  4. Let the steak rest.

  5. Pour out all but a tablespoon of fat from the skillet.

  6. Sauté the chopped scallions.

  7. Add Madeira, Worcestershire, mustard, water, and the liquified black bean soup back to the pan.

  8. Bring the sauce to a boil.

  9. Spoon the sauce over the steak and top with parsley.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Course

Cuisine🇺🇸American

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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