Add all the ingredients for the tartar sauce into a bowl and whisk together really well until combined. Set in the fridge until ready to use.
Put all the ingredients for the salmon patties into a bowl and mix together really well. I like to use my hands to do this.
Shape into patties. It should make about 6-8 patties, about ½ inch thick.
In a large pan over medium high heat, heat some cooking oil. Just enough oil to cover the bottom should be fine.
Cook the patties for 2-3 minutes per side. You may need to do this in batches.
Serve with the tartar sauce and enjoy!
