Classic Crispy Roast Potatoes (chef Method) Adam byatt sides vegies
  1. Preheat oven to 200°C / 400°F (fan)

  2. Peel and cut potatoes into even large chunks with a sharp knife

  3. Parboil in cold salted water for 8 to 10 minutes until just tender (not falling apart)

  4. Drain, shake gently to fluff edges, and let steam dry for 10 minutes

  5. Heat duck fat in a heavy roasting tray until shimmering hot

  6. Add potatoes, garlic, and thyme. Season lightly

  7. Roast for about 60 minutes, turning occasionally, until deeply golden and crisp

  8. Discard garlic, finish with chopped thyme and extra salt

Course🥗Side

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇬🇧British

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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