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Pop your unsalted butter straight into the bowl
Get your hands in there and begin to turn this into breadcrumbs
Add the caster sugar and baking powder and mix
Crack the two eggs into the mixture and gently mix them in
Add the whole milk, holding a little bit back
Turn the mixture into a soft dough
Flour the surface and fold the dough together
Roll out the dough and cut out the scones with a cutter
Place the scones on a tray and egg wash the tops
Bake the scones in a hot oven for 15 minutes