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Spray the inside of a large doubled-up sheet of foil with cooking spray.
Place the frozen fries in the middle of the sheet; fold the aluminum foil up to enclose.
Cook the fries on your BBQ or over a campfire until they are cooked - around 15-20 minutes. Shake the package occasionally to move the fries around, browning all sides.
Open the package, careful of any steam escaping. Spread the chili and cheese over the fries.
Close the packet again and cook until the chili is hot and the cheese has melted.
Remove, cool slightly and enjoy! We just ate it with forks right out of the package!