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Heat a carbon steel, aluminum, or well-seasoned cast iron pan over high heat.
Add ¼ cup olive oil to the hot pan.
Once the oil starts to shimmer, crack 3 eggs into a measuring cup and pour them into the skillet away from you.
Season the eggs with salt and pepper.
Cook until the edges of the eggs start to take on color.
Baste the yolks with hot oil using a spoon, tilting the pan slightly to make it easier.
Once the yolks are cooked to your liking and the whites are fully set, remove the pan from heat.
Transfer the eggs to a plate and top with grated Parmesan, a drizzle of chili oil, and cilantro.