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Combine the lime juice, water, soy sauce, crushed red pepper, cumin, honey, and fresh cilantro.
Season the chicken breast with baking powder, onion powder, garlic powder, paprika, and a little avocado oil.
Add the cilantro lime mixture and coat the chicken really well.
Place the chicken breast into your air fryer and cook until browned on the outside and the thickest part reaches an internal temperature of 165°F.
Let the chicken rest for a few minutes before slicing.
Thinly slice the cucumber, green cabbage, and jalapeño. Put everything into a container and add honey, Himalayan salt, Sriracha, a splash of juice from your favorite pickles, garlic salt, and plenty of fresh lime zest. Shake well.
Combine sour cream, light mayonnaise, freshly chopped parsley, garlic powder, fresh lemon juice, salt, and black pepper. Mix until smooth and creamy.
Slice open your ciabatta baguette. Spread a mixture of sour cream and light mayonnaise over the bottom piece of bread. Add your sliced cilantro lime chicken breast. Pile the cucumber cabbage slaw over the chicken. Drizzle the creamy herb sauce all over the top. Finish with freshly chopped parsley and add the top piece of ciabatta.