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In a medium pot, combine the water, evaporated milk, cardamom pods, cinnamon sticks, and ginger. Bring the mixture to a gentle boil over medium heat.
Once it starts bubbling, reduce the heat to low and let it simmer for about 5 to 7 minutes. This allows the spices to infuse the milk and water with their rich, warm flavors.
Place the tea bags into the pot and let them steep for 3 to 5 minutes, depending on how strong you like your tea. Stir occasionally to help the tea blend with the spiced milk. You’ll know it’s ready when the color turns a deep, caramel brown.
Stir in the brown sugar until it dissolves completely.
Add the vanilla extract and let it simmer for another minute to enhance the flavor.
Remove the pot from the heat and carefully strain the tea into cups to remove the spices and tea bags.
Serve hot and enjoy!