Cooked - The “delicious” Salad Kristen Bell Ate Everyday For 6 Weeks Straight

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The “delicious” Salad Kristen Bell Ate Everyday For 6 Weeks Straight

28.0

6 bunches kale, washed, stems removed, finely shaved

5 cups green cabbage, finely shaved

⅓ cup sliced green onion (dark green tops only)

¾ cup chopped cilantro (with stems)

½ cup granulated sugar

¾ cup extra-strong Dijon mustard

3 large garlic cloves

¾ fluid ounces tamari (or soy sauce)

3 tablespoons fresh oregano leaves

2 teaspoons kosher salt

⅓ cup rice vinegar

¾ teaspoon cayenne

4 ½ cups vegetable oil (or any salad oil of your liking)

1 ½ cups toasted whole almonds, roughly chopped

1 serrano pepper, chopped with seeds

2 avocados, large diced

2 cups grated Parmesan

1 roasted or grilled chicken breast (optional)

In a large bowl, combine the kale, cabbage, green onion, and cilantro.
In a blender, purée the sugar, mustard, garlic, tamari, oregano, salt, rice vinegar, cayenne, and serrano pepper until smooth.
Slowly pour in the oil to emulsify (about 30 seconds), then fold in the chopped almonds.
For every 4 cups of salad mix, add ⅓ cup dressing and massage well into the greens.
Top with extra chopped almonds, grated Parmesan, and large diced avocado.
Add roasted chicken if desired — and enjoy!

Course🍽️Main Course

DietsPescaterian🥗Raw...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 26 weeks ago

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