Slow Cooker Shredded Chicken Tacos Recipe By Tasty
  1. In a slow cooker, mix together the salsa, lime juice, taco seasoning, and cilantro until well combined.

  2. Season the chicken with salt and pepper, then mix into the sauce. Cover and cook on high for 4 hours or low for 7-8 hours.

  3. Remove the chicken, shred with 2 forks, return to the slow cooker, and stir.

  4. Freeze leftovers in an airtight bag for up to 6 months.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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