Pumpkin Pie Protein Cheesecake
  1. Preheat oven to 350F. Line 8 muffin tins with muffin liners and set aside.

  2. Crush up graham cracker crumbs in a blender or food processor. Mix in melted butter and press to bottom of muffin tin liners.

  3. Using your blender again, add all ingredients for pumpkin cheesecakes. Blend until smooth.

  4. Add to top of graham cracker crusts. Bake for 30-40 minutes. Let cool and put in fridge overnight.

  5. In the morning top with cool whip and more pumpkin pie spice. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

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