Cooked - Jerk Chicken With Coconut Rice And Mango Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jerk Chicken With Coconut Rice And Mango Sauce

4.0

4 Chicken Thighs

Marinade:

4 garlic cloves, peeled

4 green onions, cut into 1-inch pieces

1 TBSP fresh thyme leaves

1 habanero pepper, seeded

One 1-inch piece fresh ginger, peeled and coarsely chopped

2 TBSP distilled white vinegar

1 TBSP water

1 TBSP dark brown sugar ½ teaspoon ground allspice or 1 berry pulverized

¼ tsp nutmeg

Pinch Salt

Mango Sauce:

1 cup diced peeled mango (or frozen, thawed)

¾ cup boiling water

Pinch salt

Coconut Rice:

1 cup jasmine rice

1 cup coconut milk

¾ cup water

½ tsp salt

Garnish:

Grilled pineapple slices

Place all the marinade ingredients in a blender and puree until smooth.
Place the thighs in a zipper bag and pour the marinade over. Seal and squish so marinade coats the thighs. Refrigerate 24 hours.
In the meantime prepare the mango sauce: Put mango, water and salt in a blender and puree until smooth. Refrigerate until cooled and ready to use.
Now prepare your grill, indoor or outdoor.
Make the rice:
Grill the thighs until skin is crispy and the internal temperature reaches 170 degrees F.
Serve the chicken with the rice and grilled pineapple, drizzle with the mango sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineCaribbean

Occasions👨‍👩‍👧‍👦Family GatheringSummer Bbq

Season☀️Summer

DifficultyMedium ⏰ 1h

Created 78 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...