Cooked - Orzo Salad With Chickpeas & Artichoke Hearts

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Home Pricing Community My Recipes

Orzo Salad With Chickpeas & Artichoke Hearts

2.0

½ cup orzo, or other tiny pasta

1.5 teaspoons extra-virgin olive oil

1 clove garlic, crushed and peeled

0.125 teaspoon salt

1.5 tablespoons lemon juice

0.125 teaspoon freshly ground pepper

1 14-ounce can artichoke hearts, drained and chopped

1 7-ounce can chickpeas, rinsed

⅓ cup crumbled feta cheese

2 tablespoons chopped fresh dill

1.5 tablespoons chopped fresh mint

1 large tomato, chopped

2 cups baby spinach leaves

Bring a small saucepan of water to a boil. Cook orzo until just tender, about 9 minutes, or according to package directions. Drain and rinse under cold water until cool. Press to remove excess water. Transfer to a medium bowl and toss with oil.
Mash garlic and salt into a paste with the back of a spoon in a medium bowl. Whisk in lemon juice and pepper. Add the cooked orzo, artichokes, chickpeas, feta, dill and mint; toss gently to combine. Add tomatoes and toss again.
Divide spinach between 2 plates and top with the salad.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 79 weeks ago

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