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Combine all ingredients except for the oil in blender and blend on low for about 10 seconds. Alternatively, you can combine in a mason jar and use an immersion blender on low speed to blend and emulsify.
With the blender running on low speed, slowly pour in a very thin steady stream of oil until it is all combined.
Thin with additional lemon juice, if desired. Makes enough for four family sized salads. Store in refrigerator until ready to use.