Blueberry Salad
  1. In a small bowl, mix the raspberry vinegar, Dijon mustard, sugar and salt. Whisk in the canola oil slowly, until the dressing is completely blended.

  2. In a separate large bowl, place the spinach, blueberries, blue cheese and pecans. Drizzle the dressing over the salad, and toss to combine.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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