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Preheat your oven to 350 degrees f. and line a sheet pan with parchment paper.
In a large bowl, add the oats, cinnamon, salt, applesauce, peanut butter, vanilla, and honey.
Stir to combine really well.
Spoon the mixture evenly into twelve portions onto your cookie sheet then slightly flatten and arrange into desired cookie shapes as they will not spread while baking.
Bake for 10-12 minutes just until the tops are slightly golden.
Allow your cookies to cool.
Store your leftover cookies in the refrigerator in an airtight container for a week, or frozen for 2 months.