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In a medium sauce pan, add all cranberry sauce ingredients. Bring to a boil.
Once boiling, turn down heat, stir continuously and let simmer 5-10 minutes or until thickened. Once finished, remove from heat and let it cool.
Add feta cheese, Greek yogurt, lemon zest, and olive oil to food processor fitted with a blade attachment. Pulse until smooth, adding more olive oil if needed.
Once whipped feta has reached desired consistency, spread onto a serving platter. Top with cranberry sauce and pistachios, then drizzle with honey.
Serve and enjoy!