Add all the ingredients to a large bowl and whisk until smooth.
Add dessert spoonfuls of the batter to a hot frying pan with a little oil and fry until golden on both sides.
Stack them up and top them however you like!
That's it!
Serve!
If you are egg free - you can swap the egg for a tbsp of chia seeds and leave the batter to stand for 5 minutes before frying.
