Preheat the oven to 325 degrees Fahrenheit.
In a small bowl, combine all the ingredients for the keto doughnut holes. Adjust the consistency with a little extra water if the dough is crumbly.
Roll the dough into ½ to 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake for 6 minutes.
Dip each doughnut bite in melted butter and coat with a mixture of monk fruit and cinnamon.
