Chipotle Barbacoa
  1. Cube the chuck roast into even pieces.

  2. Get your pan hot with oil, then sear every side until you’ve got a deep, dark crust (tons of flavor).

  3. Toss the chipotle peppers in adobo sauce, oregano, cumin, salt, pepper, garlic, oil, and water into a blender.

  4. Blend until it’s silky smooth.

  5. Seared beef goes into the slow cooker first, sauce poured on top, bay leaves last.

  6. Low and slow for 3-4 hours, until the meat shreds apart with ease.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 4h

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