Fresh Margarita Chicken

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Zest of 1 lime + juice of 4 limes

Zest of 1 orange + juice of 2 oranges

¼ cup tequila (optional)

2 Tablespoons extra virgin olive oil

1 Tablespoon + 1 teaspoon agave nectar (could use honey)

3 crushed garlic cloves

Salt and pepper (lots)

4 small chicken breasts

Combine ingredients from lime zest to salt and pepper in a large bowl or ziplock bag then mix well. Add chicken breasts then cover and marinate in the refrigerator for 1-4 hours.
When ready to grill or cook, let chicken breasts rest out of the fridge for 10-15 minutes then grill or saute over medium-high heat for 4-5 minutes a side, or until cooked through. Serve with Cilantro-Lime Rice and Guacamole.