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Pdfcombine pork chops, soy sauce, oyster sauce, fish sauce, sugar, corn starch, oil, garlic, and ginger. allow to sit for at least 30 minutes
cook pork chops over high heat in cast iron skillet, remove and rest before chopping.
cook rice stick noodles per package instruction.
lightly stir fry baby corn, bamboo shoots, red bell pepper or eggplant in cast iron skillet.
quickly fry curry paste and stir in coconut milk. bring to a boil
fill bowl with noodles, veggies, handful of spinach, pork pieces, garnish with jalapeno and herbs. ladle in coconut milk.