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Add the olive oil to a medium skillet over medium-low heat. When warm, add the garlic and onion. Stir and cook for 2 minutes or until fragrant.
Add the peas and stir to heat through for 2 minutes. Turn off the heat.
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
While the pasta cooks, add the pea mixture to a blender along with the butter, cottage cheese, Parmesan cheese, and cream. Blend the sauce very smooth, adding up to ¼ cup of the pasta cooking water as needed to make a very smooth sauce.
Drain the pasta and return to the pot.
Add as much of the sauce as you like and stir.
Serve warm with any optional toppings as desired.