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Boil eight large eggs for 10 to 12 minutes on a stovetop. Let them cool for another 10 minutes.
Cut the hard-boiled eggs in half, scooping the cooked yolks into a large bowl.
Mix the egg yolks, mustard, sweet pickle relish, black pepper, and Kraft in the large bowl. Stir until the ingredients are mixed thoroughly.
Use a spoon to scoop the yolk mixture into the halved eggs.
Sprinkle paprika and chopped chives for garnish.