Cooked - Beef And Creamy Tomato, Red Pepper Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef And Creamy Tomato, Red Pepper Pasta

1.0

5 Roma tomatoes, halved

6–8 whole garlic cloves

2 red peppers, deseeded and chopped

1 white onion, chopped

Olive oil, for roasting

Salt & black pepper, to taste

1 Tbsp dried oregano

Pinch of cayenne pepper (optional)

1½ cups tomato sauce

1½ cups chicken stock

1 cup heavy cream

2 lbs ground beef

Cooked pasta of choice

Parmesan cheese, for finishing

¼ cup chopped parsley

Fresh basil, chopped, for garnish

In a large pan, add tomatoes, red peppers, onion, and garlic. Drizzle with olive oil and season with salt and pepper. Sauté until soft and lightly caramelized
Add tomato sauce, chicken broth, oregano, and cayenne (if using). Simmer uncovered for 20–30 minutes, until vegetables are very soft and flavors deepen
Carefully blend the sauce until smooth
In the same pot, brown the ground beef over medium heat. Drain excess fat, then return beef to the pot. Season lightly with salt and pepper
Add the blended tomato mixture back to the beef. Stir in the heavy cream and chopped parsley. Simmer gently for 10-15 minutes. Taste and adjust seasoning
Toss with cooked pasta. Finish with grated Parmesan and fresh chopped basil

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 25 weeks ago

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