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Add all of the ingredients, except the parsley, to a sauce pan. Stir to combine. Turn the heat to medium-high and allow to come to a boil.
Place a cover on the sauce pan, reduce the heat to simmer, and allow the quinoa to cook for 15 minutes.
Turn off the heat. Add the parsley and fluff into the cooked quinoa with a fork. Let the quinoa sit for 5 minutes before serving.